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Отель Hyatt Regency Bishkek

Pastry Chef

Работодатель: Отель Hyatt Regency Bishkek (4 вакансии)

720011 Ю.Абдрахманова, 191

Hyatt Regency Bishkek works in accordance with the highest standards to provide best customer service in Kyrgyzstan. Our Hyatt family in Bishkek is quite big: we have 200 professionals in different areas: culinary, F&B, Front office, Sales and Marketing, Engineering, Human Resources and etc. We care for people so they can be their best. We treat both our guests and associates equally and warmly.


You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.


Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Условия работы:

- Registration under the Labor Code of the Kyrgyz Republic;
- Training;
- Feed;
- A uniform;
- Transport at night within the city.
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